Description
This low carb casserole combines all the delicious flavors of a cheeseburger into a creamy dish, featuring crispy bacon, browned beef, and melted cheddar.
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Cook the bacon until crisp, then chop and set aside. In a skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are soft. Drain any excess fat and let the mixture cool slightly.
- In a large mixing bowl, whisk the 4 eggs with the heavy cream, garlic powder, salt, and pepper until smooth. Add the cooked beef and onions, chopped bacon, shredded cheddar cheese, and almond flour. Stir until evenly combined.
- Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread evenly. Bake for 25–30 minutes, or until the casserole is set in the center and golden on top.
- Let the casserole cool for 5–10 minutes before slicing. Garnish with chopped green onions if desired, then serve warm.
Notes
For a brunch twist, top with a fried egg. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1g
- Sodium: 420mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 320mg