Dinner

Low Carb Philly Cheesesteak Casserole

If you’re craving the classic flavors of a Philly cheesesteak but want to keep things low in carbs, this Low Carb Philly Cheesesteak Casserole is your answer! This dish packs all the delicious taste of the beloved sandwich into a warm, cheesy, and satisfying casserole. Perfect for a weeknight dinner, this recipe is quick to prepare and will please everyone at the table. You’ll love how the savory beef, sautéed vegetables, and creamy cheese blend to create a comforting meal that feels indulgent without all the added carbs.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 26 grams
Carbohydrates: 5 grams
Fat: 27 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 700 mg

Why Make This Low Carb Philly Cheesesteak Casserole

This casserole is not only comforting and delicious, but it also fits wonderfully into low-carb diets. The use of ground beef and cheeses makes it a protein-rich dish, while the variety of vegetables adds flavor and nutrients without the carbs found in traditional bread. It’s a fantastic way to satisfy your cheesesteak cravings while sticking to your dietary goals. Plus, it’s super versatile. You can enjoy it for dinner, lunches throughout the week, or even as a meal prep option!

How to Make Low Carb Philly Cheesesteak Casserole

Ingredients:

1 lb ground beef
1 medium onion, sliced
1 green bell pepper, sliced
8 oz mushrooms, sliced
1 cup cream cheese
1 cup shredded provolone cheese
1 cup beef broth
1 tablespoon garlic powder
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Start by preparing all your ingredients so they’re ready to go.
Step 2: Cooking the Beef

In a large skillet, cook the ground beef over medium heat until browned. Be sure to drain away any excess fat to keep the casserole from becoming greasy.
Step 3: Sautéing the Vegetables

Add the sliced onion, bell pepper, and mushrooms to the skillet. Stir these in and cook until the vegetables are tender and fragrant, about 5-7 minutes.
Step 4: Mixing and Combining

Stir in the cream cheese and beef broth. Keep cooking until the mixture is smooth and well combined. This creates a rich, creamy base with a deep flavor.
Step 5: Seasoning

Season the mixture with garlic powder, salt, and pepper to taste, ensuring a well-balanced flavor.
Step 6: Baking

Transfer the mixture to a baking dish and sprinkle the shredded provolone cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Cooling

Let the casserole cool slightly before serving, allowing the layers to set for easier slicing.

How to Serve Low Carb Philly Cheesesteak Casserole

Serve this delicious casserole hot, straight from the oven. It pairs wonderfully with a fresh side salad or steamed vegetables for a well-rounded meal. For an added touch, consider garnishing with fresh parsley or a sprinkle of crushed red pepper flakes for a bit of heat.

How to Store Low Carb Philly Cheesesteak Casserole

To store any leftovers, allow the casserole to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. If you’d like to keep it longer, you can freeze the casserole for up to 3 months. Just be sure to cover it well to prevent freezer burn.

Expert Tips for Perfect Low Carb Philly Cheesesteak Casserole

For extra flavor, consider browning the beef with some additional spices like paprika or a dash of Worcestershire sauce.
Feel free to swap out the provolone cheese for other melting cheeses like mozzarella or cheddar, depending on your preference.
For a vegetarian version, replace the ground beef with a mix of sautéed plant-based protein or extra veggies such as zucchini and spinach.

Delicious Variations

Spicy Version: Add jalapeños or a dash of hot sauce to the mixture for a kick of spice.
Mushroom Lovers: Increase the amount of mushrooms or add different varieties like portobello for a deeper umami flavor.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.

Frequently Asked Questions

Can I use leftover steak for this recipe?
Yes, utilizing leftover steak can give an even richer flavor. Just chop it into bite-sized pieces and mix it in during the vegetable sauté step.
Is this casserole suitable for meal prep?
Absolutely! This casserole stores beautifully and can be prepped ahead of time, making it an excellent option for busy weeks.
Can I make this casserole ahead of time?
Yes, you can assemble it a day ahead and keep it in the refrigerator. Just pop it in the oven when you’re ready to cook.
What can I substitute for the cream cheese?
If you prefer, you can use sour cream, Greek yogurt, or even a dairy-free cream cheese alternative to fit your dietary preferences.
How can I increase the fiber content?
Adding some spinach or kale to the vegetable mixture not only increases fiber but also adds a nutritious boost.

Conclusion

This Low Carb Philly Cheesesteak Casserole is a delightful way to enjoy a classic dish with a healthy twist. It’s simple to prepare, packed with flavor, and sure to satisfy both your cravings and your family. Share this comforting meal with your loved ones, and watch them enjoy every cheesy, savory bite. Whether you’re a regular at the dinner table or just looking to mix up your meal rotation, this recipe is guaranteed to become a favorite. Grab your ingredients and get cooking—you won’t regret it!