Description
A delightful twist on traditional stuffed cabbage rolls, this casserole is packed with hearty ingredients while being low in carbs, making it perfect for busy weeknights or family dinners.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and prepare your ingredients.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-5 minutes.
- Add the ground beef (or turkey) to the skillet. Cook the meat, breaking it apart, until browned and fully cooked, about 5-7 minutes.
- Stir in the chopped cabbage, diced tomatoes, beef broth, paprika, Worcestershire sauce, salt, and pepper. Mix well and let it simmer for about 10 minutes, until the cabbage is slightly softened.
- Transfer the mixture to a greased casserole dish. Bake in the preheated oven for 30 minutes.
- Once baked, serve warm and enjoy!
Notes
For added flair, consider topping with cheese or fresh herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg