Description
A simple, no-bake marshmallow swirl fudge that layers silky chocolate fudge with soft marshmallow ribbons for a rich and creamy treat.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup marshmallow fluff
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preparation: Grease an 8×8-inch pan or line it with parchment paper. Measure all ingredients and chop nuts if using.
- Mixing: Place chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Turn heat to low and stir constantly until melted and smooth.
- Cooking: Remove from heat, stir in vanilla, and let mixture cool slightly for 2–3 minutes.
- Finishing: Pour half the fudge into the prepared pan, top with marshmallow fluff, and swirl. Pour remaining fudge, and swirl again if desired. Refrigerate until firm, about 2 hours, then cut into squares.
Notes
For best texture, serve at cool room temperature. Store in an airtight container for up to 3 days at room temperature or 2 weeks in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 24g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg