Description
A comforting dish featuring chicken enveloped in a creamy Dijon mustard sauce, perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 200ml double cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a pan, heat olive oil over medium heat and sauté the chopped onion until translucent (about 3-4 minutes).
- Add minced garlic and cook for an additional minute.
- In a bowl, mix Dijon mustard and double cream together.
- Season chicken breasts with salt and pepper, then place in a baking dish.
- Pour the creamy Dijon mixture over the chicken, ensuring all pieces are well-coated.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 75°C (165°F).
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken in mustard and cream for an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg