Description
A delicious twist on the classic grilled cheese with Mediterranean flavors, featuring gooey cheese, roasted red peppers, fresh spinach, and olives.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (e.g., feta or mozzarella)
- 1/4 cup of roasted red peppers, sliced
- 1/4 cup of fresh spinach
- 2 tablespoons of olives, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Assemble the sandwich by placing the cheese, roasted red peppers, spinach, and olives between the slices of bread.
- Place the assembled sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Season the sandwich with salt and pepper, slice in half, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Best when grilled fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg