Midnight Glamour Candy Apples are the perfect treat for Halloween parties or any festive gathering. These decadently shiny apples not only bring a touch of elegance to your dessert table but also deliver a fun crunch and a delightful sweetness. With their striking black color and glittering finish, they are sure to impress your guests and satisfy your sweet tooth.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 370
- Protein: 0.5 grams
- Carbohydrates: 95 grams
- Fat: 0 grams
- Fiber: 2 grams
- Sugar: 85 grams
- Sodium: 5 mg
Why Make This Midnight Glamour Candy Apples
These decadent candy apples are not your ordinary sweet treats. The rich contrast of black candy coating with sparkling edible gold glitter adds an element of glamour that elevates them beyond the usual fare. They’re not just visually appealing; the combination of crunchy apples and firm, sweet candy coating is a delightful treat that will surely draw attention and delight taste buds. Perfect for Halloween, themed parties, or a whimsical dessert spread, these apples offer a bit of magic for any occasion.
How to Make Midnight Glamour Candy Apples
Making Midnight Glamour Candy Apples is a fun project that combines cooking techniques with creativity. Follow these simple steps to create your dazzling treats at home!
Ingredients:
- 4 large apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- Black food coloring (optional)
- Edible gold glitter (for garnish)
Directions:
Step 1: Preparation
Wash and dry the apples thoroughly. This step is essential; a clean surface ensures that the candy adheres properly. Once dried, insert a stick into the top of each apple, making sure it goes in deep enough to hold the apple securely.
Step 2: Mixing
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir these ingredients gently to combine them before applying heat.
Step 3: Cooking
Cook the mixture over medium heat, stirring constantly until the sugar is fully dissolved. After the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Use a candy thermometer to carefully monitor the temperature. Continue to boil until the mixture reaches 300°F, which is the hard crack stage. Once it reaches this temperature, promptly remove it from heat.
Step 4: Finishing
Stir in the vanilla extract and add black food coloring if desired, mixing until evenly incorporated. Dip each apple into the hot candy mixture, ensuring they are completely coated. Allow excess candy to drip off before placing the apples on a parchment-lined baking sheet. Let them cool completely, and once they’re set, sprinkle with edible gold glitter for a glamorous finish.
How to Serve Midnight Glamour Candy Apples
Serve these striking candy apples on a decorative platter to showcase their beauty. They make an excellent centerpiece for a Halloween party or festive gathering. Pair them with a rich caramel dip for an extra flavor dimension, inviting guests to enjoy different tastes.
How to Store Midnight Glamour Candy Apples
Midnight Glamour Candy Apples can be stored in a cool, dry place for up to three days. To maintain their shine, avoid refrigeration, as moisture can cause the candy coating to become sticky. If you need to stack them, place parchment paper between the apples to prevent sticking.
Expert Tips for Perfect Midnight Glamour Candy Apples
- Choose the Right Apples: Look for firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Get the Temperature Right: Use a reliable candy thermometer to ensure you reach the right temperature for a proper candy coating.
- Make it Sparkle: Don’t hold back on the edible gold glitter; it enhances the glam factor!
- Watch for Crystallization: If sugar crystals form while cooking, brush the sides of the saucepan with a wet pastry brush to prevent crystallization.
- Customize Colors: Experiment with different food colors or garnishes like edible silver glitter for varying effects.
Delicious Variations
- Chocolate-Dipped Glamour Apples: After the candy coating, dip the apples in melted dark or milk chocolate for a richer taste.
- Nutty Coating: Roll the hot candy-coated apples in chopped nuts for a crunchy texture.
- Flavor Infusion: Add flavored extracts like almond or orange instead of vanilla for different taste profiles.
Frequently Asked Questions
-
Can I use waxed apples?
It’s best to avoid waxed apples as the coating may not adhere properly due to the wax. Use unwaxed apples for a better result. -
What if I don’t have a candy thermometer?
If you don’t have a thermometer, you can test the mixture by dropping a small amount into cold water; it should break into a hard ball when ready. -
Can I make these in advance?
Yes, you can prepare them a day in advance, but it’s best to eat them fresh for optimal taste and texture. -
Is it safe to eat the sticks?
The sticks are intended for holding the apples and should not be eaten. Remove them before serving if desired. -
What is edible glitter made of?
Edible glitter is typically made from sugar or starch and is safe to consume. Always check the packaging for details.
Conclusion
Midnight Glamour Candy Apples are a dazzling treat that combines the crunch of fresh apples with a sweet, glossy coating that captures the attention of anyone nearby. Perfect for festive occasions or as a fun project in the kitchen, these glamorous sweets offer a delightful experience that transcends traditional candy apples. Enjoy the process of making them and let your imagination shine through as you accessorize and serve them. Happy candy-making!
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Midnight Glamour Candy Apples
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Decadently shiny candy apples with a striking black color and glittering finish, perfect for Halloween parties or festive gatherings.
Ingredients
- 4 large apples
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- Black food coloring (optional)
- Edible gold glitter (for garnish)
Instructions
- Wash and dry the apples thoroughly and insert a stick into the top of each apple.
- In a medium saucepan, combine granulated sugar, light corn syrup, and water, and stir to combine.
- Cook over medium heat, stirring constantly until the sugar is dissolved. Stop stirring and allow to boil until it reaches 300°F.
- Remove from heat, stir in vanilla extract and black food coloring if desired.
- Dip each apple into the hot candy mixture, allowing excess to drip off, then place on a parchment-lined baking sheet.
- Once cooled, sprinkle with edible gold glitter for a glamorous finish.
Notes
Store apples in a cool, dry place for up to three days. Avoid refrigeration to prevent stickiness. Use firm, crisp apples like Granny Smith or Honeycrisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 370
- Sugar: 85g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 95g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
