Description
An indulgent dessert featuring a creamy filling and buttery crust, known for its addictive flavor combination.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 1 cup heavy cream
- 1 cup milk
- 1 premade pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the unsalted butter, sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and egg yolks, mixing until combined. Then stir in the heavy cream and milk.
- Pour the filling into the premade pie crust and bake for about 30 minutes.
- Allow the pie to cool at room temperature before refrigerating for a few hours.
Notes
For a deeper flavor, consider browning the butter before mixing with sugars. Chill the pie for proper consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg