Description
Delightful bite-sized treats combining rich pecans with a gooey filling, perfect for gatherings.
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and cut into small circles.
- Place each pie crust circle into a mini muffin tin.
- In a bowl, mix brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Stir in pecan halves.
- Pour mixture into each pie crust, filling them about 3/4 full.
- Bake for 20-25 minutes until set and crust is golden.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature; perfect with whipped cream or ice cream. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg