Description
Mint Oreo Bark is a quick, festive treat that pairs cool peppermint with sweet white chocolate and crunchy cookies, perfect for holidays or a simple sweet snack.
Ingredients
Scale
- 12 Mint Oreo cookies
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Crushed Oreos for topping (optional)
Instructions
- Preparation: Line a baking sheet with parchment paper.
- Mixing: Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in peppermint extract and food coloring if desired.
- Cooking: Coarsely chop Mint Oreos and fold into melted chocolate. Spread onto the baking sheet and sprinkle crushed Oreos on top if using.
- Finishing: Refrigerate for about 30 minutes until set, then break into pieces.
Notes
Keep in an airtight container for up to 2 days at room temperature, 2 weeks in the refrigerator, or 2 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 125
- Sugar: 11g
- Sodium: 50mg
- Fat: 6.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 0mg