Description
Mint Oreo Truffles are a delightful treat that combines the beloved Oreo cookie with a creamy mint filling, all coated in smooth white chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 tsp mint extract
- 2 cups white chocolate chips
- Green food coloring (optional)
- Crushed Oreo cookies (for garnish)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the Oreo crumbs, softened cream cheese, and mint extract. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips in short intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Sprinkle with crushed Oreo cookies before the chocolate sets.
- Refrigerate the truffles until the chocolate is firm.
Notes
Store in an airtight container in the refrigerator for up to one week. They can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg