Description
This Monte Cristo Breakfast Casserole takes the classic sandwich and turns it into a hands-off, crowd-pleasing morning bake with layers of ham, turkey, Swiss cheese, and a hint of sweetness.
Ingredients
Scale
- 6 slices of bread (preferably brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup sliced deli ham
- 1 cup sliced turkey or chicken
- 1 cup shredded Swiss cheese
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Cut the bread into 1-inch cubes. Place half of the bread cubes in an even layer across the bottom of the prepared dish.
- Layer the ham, turkey, and shredded Swiss cheese evenly over the base layer of bread. Top the meat and cheese with the remaining bread cubes, pressing lightly.
- In a medium bowl, whisk together the eggs, milk, salt, black pepper, and ground nutmeg until well combined. Pour the egg mixture slowly and evenly over the layered bread and meats. Press down gently.
- Cover the dish and refrigerate for at least 30 minutes, or up to overnight. Bake uncovered at 350°F (175°C) for 45 minutes, or until puffed, set in the center, and golden brown on top. Let cool 5–10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup.
Notes
Use slightly stale bread for best texture. Chilling overnight improves flavor and makes slicing easier. Serve with fresh fruit or a side of scrambled eggs for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 25g
- Cholesterol: 370mg