Description
A creamy soup with pillowy gnocchi, bright sun-dried tomatoes, and fresh spinach, perfect for a cozy meal.
Ingredients
Scale
- 2 cups gnocchi
- 1 cup sun dried tomatoes, chopped
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat 1–2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent and soft, about 4–5 minutes.
- Add the minced garlic and chopped sun-dried tomatoes. Cook and stir for about 1 minute until fragrant.
- Pour in the vegetable broth and bring to a boil. Add the gnocchi and cook according to package directions until they float and are tender, usually 2–3 minutes.
- Lower the heat to a gentle simmer. Stir in the heavy cream or coconut milk, Italian seasoning, and chopped spinach. Cook until spinach wilts, about 1 minute. Taste and season with salt and pepper. Serve hot.
Notes
Garnish with grated Parmesan and drizzle with olive oil. For a dairy-free version, use coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg