Mustard Hasselback Beef Kielbasa Bites are the perfect blend of savory and sweet, featuring succulent beef kielbasa baked to perfection with a mouthwatering mustard honey glaze. Whether you’re looking for a satisfying appetizer to serve at your next gathering or a quick and delicious dish for a weeknight dinner, these bite-sized delights are sure to impress. With minimal effort, you can create a flavor-packed dish that your family and friends will crave.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 12 grams
- Carbohydrates: 10 grams
- Fat: 20 grams
- Fiber: 0 grams
- Sugar: 3 grams
- Sodium: 850 mg
Why Make This Mustard Hasselback Beef Kielbasa Bites
These Mustard Hasselback Beef Kielbasa Bites are not only simple to make but also packed with flavor. The Hasselback style of slicing allows the mustard and honey mixture to penetrate every bite, ensuring a burst of deliciousness in each piece. This dish is also versatile, making it suitable for various occasions, from game nights to holiday parties. Plus, it’s a great way to add a gourmet touch to a classic sausage dish without a lot of fuss.
How to Make Mustard Hasselback Beef Kielbasa Bites
Ingredients:
- 1 lb beef kielbasa
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures that your kielbasa will cook evenly and get a nice crispy exterior.
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Step 2: Cutting
Slice the kielbasa into Hasselback-style cuts, making cuts approximately 1/4 inch apart. Be careful not to cut all the way through; you want the sausage to remain intact and hold its shape.
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Step 3: Mixing
In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper. This mixture will give your kielbasa an incredible balance of flavors, combining the tangy mustard with a hint of sweetness from the honey.
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Step 4: Coating
Brush the mustard-honey mixture generously over the kielbasa, ensuring it seeps into the cuts you’ve made. This will maximize the flavor and create a beautiful glaze as it cooks.
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Step 5: Baking
Place the kielbasa on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, until the sausage is heated through and slightly crispy on the outside.
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Step 6: Finishing
Remove the kielbasa from the oven, and garnish with fresh parsley before serving. This adds a pop of color and freshness to your dish.
How to Serve Mustard Hasselback Beef Kielbasa Bites
Serve these delicious bites hot from the oven as an appetizer at your next party or as a main dish alongside a simple salad or roasted vegetables. They pair wonderfully with crusty bread or soft rolls for a more filling meal. Don’t forget to provide toothpicks for easy eating!
How to Store Mustard Hasselback Beef Kielbasa Bites
To store leftovers, let the kielbasa cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the sausage tough.
Expert Tips for Perfect Mustard Hasselback Beef Kielbasa Bites
- For added flavor, consider adding some minced garlic or herbs to the mustard mixture.
- If you enjoy a bit of heat, mix in some crushed red pepper or a dash of hot sauce.
- Remember to slice carefully to maintain the shape of the kielbasa; sharp knives work best.
- Choose high-quality beef kielbasa for the best flavor and texture.
Delicious Variations
- Cheesy Hasselback Bites: Add shredded cheese between the slices before baking for a cheesy twist.
- Spicy Mustard Variation: Swap the Dijon for spicy brown mustard or add sriracha to the mixture for an extra kick.
- Vegetarian Option: Substitute beef kielbasa with plant-based sausage for a vegetarian-friendly alternative.
Frequently Asked Questions
- Can I use a different type of sausage? Absolutely! Any type of sausage will work well, including turkey or bratwurst.
- Is this recipe gluten-free? Yes, as long as you use a gluten-free mustard and verify that your kielbasa is gluten-free.
- Can these be made ahead of time? Yes, you can prepare the sausage and brush it with the mustard mixture, then refrigerate until you’re ready to bake.
- What can be served with these bites? Consider pairing them with bread, pickles, or a fresh salad for a complete meal.
- How should I adjust the cooking time for larger sausages? If using larger sausages, you may need to increase the cooking time by a few minutes until they are heated through.
Conclusion
Mustard Hasselback Beef Kielbasa Bites are a fantastic way to elevate your sausage game while keeping things simple and delicious. With their vibrant flavors and inviting appearance, these bites are sure to be a hit at any gathering. Try them, and you may just find a new favorite dish to share with family and friends. Enjoy your cooking and happy eating!
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Mustard Hasselback Beef Kielbasa Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Savory and sweet beef kielbasa bites coated in a mustard honey glaze, perfect for appetizers or quick dinners.
Ingredients
- 1 lb beef kielbasa
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into Hasselback-style cuts, about 1/4 inch apart without cutting all the way through.
- In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper.
- Brush the mustard-honey mixture generously over the kielbasa, ensuring it seeps into the cuts.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes until heated through and crispy.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding minced garlic or herbs to the mustard mixture. Use high-quality kielbasa for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
