Description
Savory and sweet beef kielbasa bites coated in a mustard honey glaze, perfect for appetizers or quick dinners.
Ingredients
Scale
- 1 lb beef kielbasa
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into Hasselback-style cuts, about 1/4 inch apart without cutting all the way through.
- In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper.
- Brush the mustard-honey mixture generously over the kielbasa, ensuring it seeps into the cuts.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes until heated through and crispy.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding minced garlic or herbs to the mustard mixture. Use high-quality kielbasa for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg