Description
A delightful dessert that combines the creaminess of cheesecake with the classic flavors of banana pudding, all on a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 2 large bananas, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package graham cracker crust
- Whipped cream for topping
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a separate bowl, combine the vanilla pudding mix and milk. Whisk until thickened.
- Fold the pudding mixture into the cream cheese mixture until well combined.
- Layer banana slices and the cheesecake mixture into the graham cracker crust.
- Spread the remaining cheesecake mixture on top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, top with whipped cream and additional banana slices if desired.
Notes
Ensure your cream cheese is at room temperature for easy mixing. Consider drizzling caramel or chocolate sauce over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg