Description
Indulge in the rich, chocolatey goodness of these no-bake oatmeal cookie bars, perfect for snacks or dessert cravings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter (or peanut butter)
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), cocoa powder, and a pinch of salt. Stir until everything is well mixed and fully combined.
- Melt the dark chocolate chips in a microwave-safe bowl. Pour the melted chocolate into the oat mixture and stir until all the ingredients are evenly coated.
- Line an 8×8 inch baking dish with parchment paper. Transfer the mixture into the dish and press it down firmly and evenly into the bottom.
- Refrigerate the mixture for at least 1-2 hours until set. Once firm, take it out, cut into bars, and enjoy.
Notes
Store bars in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg