Description
Delightful No-Bake Gingerbread Cheesecake Cups combine warm flavors of gingerbread with creamy cheesecake, perfect for the holiday season.
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 cup molasses
Instructions
- In a medium bowl, mix the crushed gingerbread cookies with melted butter and press the mixture firmly into the bottom of serving cups.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Pour in the heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, nutmeg, and molasses. Mix thoroughly until well combined.
- Beat the mixture until it thickens and forms peaks.
- Spoon the creamy cheesecake mixture over the gingerbread crust in the cups, filling each cup generously.
- Place the cups in the refrigerator and chill for at least 2 hours before serving.
Notes
Serve garnished with extra crushed gingerbread cookies or whipped cream for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg