Description
A creamy, buttery fudge that tastes like a sugar cookie, perfect for Valentine’s Day. It’s colorful, festive, and easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 cups powdered sugar
- 1/2 cup rainbow sprinkles
- Food coloring (optional)
Instructions
- Preparation: Gather and measure all ingredients. Soften the butter and prepare a square baking dish (8×8-inch).
- Mixing: Cream together the softened butter and granulated sugar until fluffy. Add sweetened condensed milk, vanilla, and almond extract, mixing until smooth.
- Cooking: Gradually add powdered sugar while mixing until smooth. Adjust stiffness with condensed milk if necessary. Fold in sprinkles and color portions if desired.
- Finishing: Spread the mixture into the prepared dish, smooth the top, and refrigerate for at least 2 hours until set. Cut into squares and serve.
Notes
For clean cuts, thoroughly chill the fudge and heat the knife under hot water before slicing. Store in an airtight container for up to 1 week or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 42g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 30mg