Description
A simple and cozy dish featuring fried cabbage and potatoes, perfect for family dinners.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: bacon bits or sausage for added flavor
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and cook until translucent, about 3-5 minutes.
- Add the diced potatoes and cook until they start to soften, about 10-15 minutes.
- Stir in the chopped cabbage, season with salt and pepper, and add bacon or sausage if using. Cover and cook until the cabbage is tender, stirring occasionally, about 10-15 minutes.
Notes
Serve hot as a side dish or as a main with a fried egg on top. Garnish with chopped parsley or a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg