Description
A creamy, tangy dip that blends green and black olives, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped green olives, black olives, red bell pepper, and green onions.
- Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour.
Notes
Serve with tortilla chips or crackers. Also pairs well with fresh vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg