Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 12 grams
- Carbohydrates: 44 grams
- Fat: 10 grams
- Fiber: 3 grams
- Sugar: 4 grams
- Sodium: 680 mg
Why Make This One Pan Tomato Basil Tortellini
This One Pan Tomato Basil Tortellini is a delightful dish that combines the comforting flavors of cheese-filled pasta with the freshness of basil and the zest of tomatoes. It’s a stress-free recipe that delivers a hearty meal in just one pan, making cleanup a breeze. Perfect for busy weeknights, it’s easy to whip up and ensures everyone at the table will leave satisfied. The dish not only tastes great but also fills your home with a mouthwatering aroma, making it a delight for both cooks and eaters alike.
How to Make One Pan Tomato Basil Tortellini
Preparing this One Pan Tomato Basil Tortellini is as simple as it gets! You’ll start by sautéing garlic, then create a flavorful sauce with tomatoes and broth, add the tortellini, and finish with fresh basil. The entire process is streamlined, ensuring you can enjoy a homemade meal without the hassle.
Ingredients:
- 1 package tortellini (fresh or frozen)
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
Directions:
Step 1: Preparation
In a large skillet, heat olive oil over medium heat.
Step 2: Sautéing
Add minced garlic and sauté for about 1 minute until fragrant.
Step 3: Mixing
Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
Step 4: Cooking
Add the tortellini and cook according to package instructions until they are tender.
Step 5: Finishing
Stir in the chopped basil, and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
How to Serve One Pan Tomato Basil Tortellini
Serve this delightful pasta dish warm, garnished with freshly grated Parmesan cheese and perhaps a sprinkle of additional chopped basil for a pop of color. It pairs beautifully with a crisp green salad or some crusty garlic bread for a complete meal. Whether it’s a family dinner or a small gathering, this dish is sure to impress.
How to Store One Pan Tomato Basil Tortellini
Leftover One Pan Tomato Basil Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of vegetable broth if the sauce has thickened. For longer storage, consider freezing it in portions for up to 2 months; just remember to thaw overnight in the fridge before reheating.
Expert Tips for Perfect One Pan Tomato Basil Tortellini
- Use fresh tortellini for a softer texture and enhanced flavor; however, frozen works great too if you’re in a hurry.
- Customize the vegetables: Feel free to add in other ingredients like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Taste as you go: Adjust seasoning based on your preference. Every tomato brand has a different salt level, so some added salt may be needed.
- Finish with a drizzle of olive oil on top before serving for an extra layer of flavor.
Delicious Variations
- Creamy Tomato Basil Tortellini: Stir in a splash of heavy cream or a dollop of cream cheese to create a richer sauce.
- Spicy Tortellini: Add red pepper flakes when sautéing the garlic for a kick.
- Vegetable Loaded: Toss in zucchini, asparagus, or any leftover vegetables you have on hand to add more color and nutrition.
Frequently Asked Questions
-
Can I use frozen tortellini?
Yes, frozen tortellini is perfect for this recipe. Just add a couple of extra minutes to the cooking time. -
What if I don’t have vegetable broth?
You can substitute with chicken broth or simply use water if you need to. -
Is there a gluten-free option?
Absolutely! Look for gluten-free tortellini made from rice or other gluten-free grains. -
Can I add protein?
Yes, feel free to include cooked chicken, shrimp, or even sausage if you want to make it heartier. -
How can I make this dish vegan?
To make it vegan, use plant-based tortellini and skip the Parmesan cheese or replace it with a vegan alternative.
Conclusion
One Pan Tomato Basil Tortellini is not only simple to make but also brings a burst of flavor to your table. With its fresh ingredients and quick cooking time, this dish is perfect for busy weeknights or lazy weekends. Try it tonight, and allow the comforting and savory combination of flavors to become a new favorite for you and your family!
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One Pan Tomato Basil Tortellini
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful one-pan dish combining cheese-filled tortellini with fresh basil and tomatoes, perfect for busy weeknights.
Ingredients
- 1 package tortellini (fresh or frozen)
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
- Add the tortellini and cook according to package instructions until they are tender.
- Stir in the chopped basil, and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Notes
For added flavor, finish with a drizzle of olive oil before serving. Customize with additional vegetables like spinach or bell peppers.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
