Description
A delightful one-pan dish combining cheese-filled tortellini with fresh basil and tomatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 package tortellini (fresh or frozen)
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
- Add the tortellini and cook according to package instructions until they are tender.
- Stir in the chopped basil, and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Notes
For added flavor, finish with a drizzle of olive oil before serving. Customize with additional vegetables like spinach or bell peppers.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg