One Pot Chicken Parmesan Pasta is a delightful dinner option that brings together the comforting flavors of classic chicken parmesan with the convenience of a one-pot meal. In just 30 minutes, you can whip up this savory dish that will have your family asking for seconds. The pasta absorbs all the juicy flavors while remaining perfectly tender, making it a satisfying meal that feels indulgent without the fuss.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sugar: 4 grams
- Sodium: 600 mg
One Pot Chicken Parmesan Pasta is a delightful dinner option that brings together the comforting flavors of classic chicken parmesan with the convenience of a one-pot meal. In just 30 minutes, you can whip up this savory dish that will have your family asking for seconds. The pasta absorbs all the juicy flavors while remaining perfectly tender, making it a satisfying meal that feels indulgent without the fuss.
Why Make This One Pot Chicken Parmesan Pasta
This recipe stands out because it brings together two beloved favorites—chicken Parmesan and pasta—into one easy-to-make dish. It’s not only quick and effortless but also less messy, given that everything cooks in one pot. You’ll enjoy a creamy, cheesy dish accented by vibrant Italian herbs. Plus, it’s versatile enough to suit busy weeknights, potlucks, and cozy gatherings alike.
How to Make One Pot Chicken Parmesan Pasta
Ingredients:
- 2 cups pasta (penne or rotini)
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
-
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
-
Step 2: Sautéing
Add the minced garlic to the pot and sauté for 1 minute until fragrant. This step infuses a delicious aroma that fills your kitchen.
-
Step 3: Mixing
Stir in the diced tomatoes, chicken broth, Italian seasoning, and the uncooked pasta. Bring the mixture to a boil, then reduce the heat to low.
-
Step 4: Cooking
Cover the pot and let it simmer for about 15 minutes, or until the pasta is cooked and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
-
Step 5: Finishing
Once the pasta is done, stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
-
Step 6: Serving
Serve hot and garnish with fresh basil for a touch of color and flavor.
How to Serve One Pot Chicken Parmesan Pasta
This dish is best served warm, straight from the pot. For a complete meal, pair it with a crisp green salad and your choice of crusty bread. If you’re feeling indulgent, drizzle on some extra olive oil or an additional sprinkle of Parmesan.
How to Store One Pot Chicken Parmesan Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of chicken broth to restore moisture.
Expert Tips for Perfect One Pot Chicken Parmesan Pasta
- For extra flavor, try marinating the diced chicken in Italian dressing before cooking.
- If you prefer a creamier pasta, consider adding a splash of heavy cream or a dollop of ricotta cheese before serving.
- Feel free to incorporate vegetables such as spinach or bell peppers for added nutrition.
- If you have leftover rotisserie chicken, use it instead to save time—simply combine it in the final steps to heat through.
Delicious Variations
- Swap chicken for shrimp or tofu for a different protein option.
- Use whole grain or gluten-free pasta for a healthier alternative.
- Experiment with different cheeses like mozzarella for that classic stretch.
Frequently Asked Questions
- Can I use other types of pasta?
Yes! While penne and rotini work great, you can use any pasta shape you like. Just be mindful of the cooking time as it may vary. - What can I substitute for chicken broth?
Vegetable broth or even water will work in a pinch for a lighter flavor. - Can I make this dish vegetarian?
Absolutely! Omit the chicken and use more vegetables, or add chickpeas for protein. - How do I prevent the pasta from sticking together?
Make sure to stir the pasta during cooking and add enough liquid for it to cook properly. - What should I do if I have leftovers?
Store in an airtight container in the fridge. You can easily reheat it in the microwave or on the stove.
Conclusion
One Pot Chicken Parmesan Pasta is the perfect weeknight meal that combines flavor, ease, and comfort. With just a few simple ingredients and minimal cleanup, you’ll have a delicious dinner that’s sure to please everyone at the table. Its creamy, cheesy sauce and perfectly cooked pasta make it a crowd favorite. Try it for your next family dinner, and enjoy the delightful combination of flavors that everyone will love!
Print
One Pot Chicken Parmesan Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dinner option that combines the comforting flavors of chicken parmesan with the convenience of a one-pot meal.
Ingredients
- 2 cups pasta (penne or rotini)
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the minced garlic to the pot and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, and uncooked pasta. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 15 minutes, or until the pasta is cooked and most of the liquid has been absorbed.
- Once the pasta is done, stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot and garnish with fresh basil.
Notes
For extra flavor, try marinating the diced chicken in Italian dressing before cooking. To make it vegetarian, omit the chicken and use more vegetables or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
