One Pot Creamy Vegetable Soup is a delightful dish that combines the fresh flavors of vegetables with a rich and creamy base. Perfect for chilly days or a cozy dinner, this soup is simple to make and full of wholesome goodness. It’s a comforting bowl of warmth that you can enjoy with family and friends, and best of all, it all comes together in a single pot, making both preparation and cleanup a breeze.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 6 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 4 grams
- Sugar: 5 grams
- Sodium: 700 mg
Why Make This One Pot Creamy Vegetable Soup
This One Pot Creamy Vegetable Soup is not just easy to prepare, but it’s also a nourishing and flavorful way to incorporate a variety of vegetables into your diet. The creaminess from the heavy cream or coconut milk enriches the broth, while the fresh herbs provide a burst of vibrant flavor. This soup is an excellent way to use up leftover vegetables, making it a sustainable and economical choice. Whether you’re looking for a quick weeknight meal or a satisfying lunch, this soup fits the bill.
How to Make One Pot Creamy Vegetable Soup
Making this soup is straightforward and quick. With just a few simple steps, you’ll have a comforting dish on the table that is sure to please everyone.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Directions:
-
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté for about 5 minutes until softened.
-
Step 2: Mixing
Stir in the minced garlic and cook for another minute, letting the aroma fill your kitchen.
-
Step 3: Cooking
Add the vegetable broth, diced potatoes, chopped green beans, and corn. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
-
Step 4: Finishing
Stir in the heavy cream or coconut milk and season with salt and pepper to taste. Serve hot, garnished with fresh herbs for added flavor and a pop of color.
How to Serve One Pot Creamy Vegetable Soup
Serve this creamy vegetable soup alongside crusty bread or a fresh salad for a complete meal. It also pairs well with a grilled cheese sandwich for a classic combination. Garnishing with fresh herbs enhances the visual appeal and brightness of the dish, making it perfect for hosting.
How to Store One Pot Creamy Vegetable Soup
To store leftovers, allow the soup to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. If you want to extend its life, you can freeze it for up to 2-3 months. When reheating, add a splash of vegetable broth or water to restore its creamy texture.
Expert Tips for Perfect One Pot Creamy Vegetable Soup
- Use Fresh Vegetables: Fresh vegetables yield the best flavor. However, frozen vegetables work well too if you’re looking for convenience.
- Substitutions: Feel free to swap in your favorite veggies or whatever you have on hand. Zucchini, bell peppers, or spinach are all great options.
- Vegan Option: Substitute heavy cream with coconut milk for a vegan version that still retains richness.
- Check Seasoning: Always taste before serving and adjust seasoning to your liking.
- Blending Option: If you prefer a smoother soup, use an immersion blender to puree a portion of the soup before serving.
Delicious Variations
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Herbal Infusion: Experiment with different herbs like basil or cilantro for unique flavor profiles.
- Protein Boost: Add shredded chicken or beans for additional protein and heartiness.
Frequently Asked Questions
-
Can I use different vegetables?
Absolutely! This recipe is very flexible. Feel free to mix in seasonal vegetables you enjoy. -
How can I thicken the soup?
For a thicker soup, you can puree some of the soup using an immersion blender or add a tablespoon of cornstarch mixed with water. -
Is it possible to make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator or freezer for later use. -
Can I add cheese to the soup?
Yes! Stirring in some grated cheese at the end will add a creamy, cheesy flavor to the soup. -
What do I serve with this soup?
Pair it with crusty bread, a fresh salad, or grilled cheese sandwiches for a complete meal.
Conclusion
This One Pot Creamy Vegetable Soup is a comforting, satisfying dish that brings a medley of flavors and textures to the table. Its simplicity and versatility make it an excellent choice for both novice cooks and seasoned chefs. So why not give it a try? Gather your ingredients, warm up your kitchen, and enjoy a delicious bowl of homemade goodness that’s sure to please anyone who takes a sip. Bon appétit!
Print
One Pot Creamy Vegetable Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish that combines fresh flavors of vegetables with a rich and creamy base, perfect for chilly days.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute, letting the aroma fill your kitchen.
- Add the vegetable broth, diced potatoes, chopped green beans, and corn. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- Stir in the heavy cream or coconut milk and season with salt and pepper to taste. Serve hot, garnished with fresh herbs for added flavor and a pop of color.
Notes
Serve alongside crusty bread or a fresh salad. Use fresh vegetables for the best flavor; frozen works as a convenient alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
