Description
A delightful dish that combines fresh flavors of vegetables with a rich and creamy base, perfect for chilly days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute, letting the aroma fill your kitchen.
- Add the vegetable broth, diced potatoes, chopped green beans, and corn. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- Stir in the heavy cream or coconut milk and season with salt and pepper to taste. Serve hot, garnished with fresh herbs for added flavor and a pop of color.
Notes
Serve alongside crusty bread or a fresh salad. Use fresh vegetables for the best flavor; frozen works as a convenient alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg