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Orange Creamsicle Ice Cream Cake


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  • Author: alicia
  • Total Time: 260
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A nostalgic dessert featuring layers of orange soda, sherbet, and whipped topping for a refreshing treat.


Ingredients

Scale
  • 2 cups orange soda
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers
  • 1 cup orange sherbet
  • 1 cup whipped topping
  • Orange slices for garnish

Instructions

  1. In a large mixing bowl, combine the orange soda, heavy cream, sweetened condensed milk, and vanilla extract. Mix until well combined.
  2. Layer half of the crushed graham crackers at the bottom of a 9-inch springform pan.
  3. Pour half of the orange mixture over the graham crackers.
  4. Add a layer of orange sherbet, spreading it evenly over the mixture.
  5. Repeat the layers with the remaining ingredients, finishing with the orange mixture on top.
  6. Top with whipped topping and garnish with orange slices.
  7. Freeze for at least 4 hours or until firm.
  8. Once set, slice and serve!

Notes

Serve with additional whipped cream or chocolate sauce for enhanced flavor. Store leftovers tightly wrapped in the freezer.

  • Prep Time: 20
  • Cook Time: 240
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg
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