Description
A delightful no-bake dessert with layers of cream and crunchy Oreo cookies, perfect for warm days and special occasions.
Ingredients
Scale
- 1 package Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or Cool Whip
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Dip Oreo cookies in milk quickly, then layer them in the bottom of a dish.
- Spread a layer of the cream cheese mixture over the cookies.
- Repeat layering with the remaining cookies and cream mixture, finishing with a final layer of cream.
- Finish with a generous topping of whipped cream on top.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled.
Notes
For easier layering, use a rectangular dish. Optional to add crushed Oreos or flavored pudding for variety.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg