Description
Delightful and colorful roasted vegetables that bring out natural sweetness and flavors, making them a perfect side for any occasion.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or oregano)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and dried herbs.
- Spread the vegetables in a single layer on a baking sheet and roast for about 20-30 minutes, stirring halfway through.
- Serve warm as a side dish or atop your favorite grain bowls, salads, or pasta dishes.
Notes
Cut vegetables into uniform sizes for even cooking. Don’t overcrowd the baking sheet, and feel free to experiment with seasonal veggies.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg