These Parmesan Cloud Chicken Bombs are a delightful combination of flavors and textures that will impress anyone who tries them. Each bite delivers a savory burst of chicken and cheese, perfectly balanced with the subtle essence of garlic and Italian herbs. Ideal for entertaining or as a comforting weeknight meal, these mouthwatering bombs are not only delicious but also simple to make, making them a go-to recipe for any home cook.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 20 grams
- Carbohydrates: 5 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 350 mg
Why Make This Parmesan Cloud Chicken Bombs
If you’re on the hunt for a recipe that combines simplicity, flavor, and versatility, look no further. Parmesan Cloud Chicken Bombs provide a pleasing crunch on the outside while being tender and cheesy on the inside. These bites are perfect for satisfying cravings for comfort food without the guilt. Plus, they’re a great way to sneak in cauliflower rice for extra veggies, making them a winner for both kids and adults alike. Serve them as an appetizer at your next party, as a side dish, or as a main course alongside a fresh salad.
How to Make Parmesan Cloud Chicken Bombs
Creating these scrumptious Parmesan Cloud Chicken Bombs is a straightforward process. With just a few ingredients and easy steps, you’ll have a batch ready to bake in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 cups cauliflower rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). This will ensure your chicken bombs cook evenly and come out perfectly golden.
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Step 2: Mixing
In a large bowl, combine the shredded chicken, cream cheese, Parmesan cheese, cauliflower rice, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are thoroughly combined and a sticky mixture forms.
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Step 3: Shaping
Scoop out small portions of the chicken mixture and shape them into balls about the size of a golf ball. Feel free to adjust the size based on your preference.
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Step 4: Finishing
Place the shaped balls on a baking sheet lined with parchment paper. If desired, sprinkle breadcrumbs on top for an extra crispy texture. Bake for 20-25 minutes or until they turn golden brown. Allow them to cool for a few minutes before serving to let the flavors settle.
How to Serve Parmesan Cloud Chicken Bombs
Serve these delightful bites while they are warm, either as appetizers at a gathering or as a main dish with a side of marinara sauce for dipping. Pair them with a fresh green salad or roasted vegetables for a complete meal. They also make a fantastic snack for game day or movie night!
How to Store Parmesan Cloud Chicken Bombs
Leftover Parmesan Cloud Chicken Bombs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to two months. Reheat in the oven at 350°F (175°C) until heated through.
Expert Tips for Perfect Parmesan Cloud Chicken Bombs
- Ingredient Substitutions: You can use Greek yogurt in place of cream cheese for a lighter option. Similarly, if you don’t have cauliflower rice, finely chopped broccoli or zucchini can work in its place.
- Keep It Moist: If the mixture feels a bit too dry, add a tablespoon of chicken broth for better moisture.
- Add Some Spice: Want to heat things up? Incorporate some red pepper flakes or cayenne pepper into the mixture for a spicy kick!
- Make Ahead: Prepare the balls ahead of time and refrigerate them until you’re ready to bake for a quick meal.
- Breadcrumb Alternatives: Panko breadcrumbs provide an extra crunch, but crushed cornflakes or crushed nuts can be a great gluten-free topping.
Delicious Variations
- Cheesy Spinach Variation: Add a cup of cooked spinach to the mixture for a nutritious twist.
- Buffalo Chicken Bombs: Mix in some buffalo sauce to create a spicy version.
- Herbed Delight: Swap out the Italian seasoning with fresh herbs like basil or parsley for a fresh flavor.
Frequently Asked Questions
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Can I use raw chicken for this recipe?
No, it’s best to use cooked chicken as it ensures the bombs are fully cooked and safe to eat. -
What can I serve with these chicken bombs?
These bombs pair wonderfully with marinara sauce, ranch dressing, or a side salad for a complete meal. -
Can I make these gluten-free?
Absolutely! You can omit the breadcrumbs or use gluten-free breadcrumbs to adjust for dietary needs. -
How do I know when they are done baking?
Look for a golden brown color on the outside, and the internal temperature should reach at least 165°F (74°C) if checked with a meat thermometer. -
Can I freeze the unbaked chicken bombs?
Yes, you can prepare and freeze them before baking. Just bake them directly from the freezer; they may need a few extra minutes in the oven.
Conclusion
Parmesan Cloud Chicken Bombs are an irresistible treat that can elevate any meal or gathering. Simple to prepare and packed with flavor, these little bites will quickly become a favorite among family and friends. Don’t hesitate to try out this recipe; your taste buds will thank you! Happy cooking!
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Parmesan Cloud Chicken Bombs
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
A delightful combination of flavors and textures, these Parmesan Cloud Chicken Bombs deliver a savory burst of chicken and cheese, balanced with garlic and Italian herbs.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 2 cups cauliflower rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream cheese, Parmesan cheese, cauliflower rice, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Scoop small portions of the mixture and shape them into golf ball-sized balls.
- Place the balls on a lined baking sheet. Sprinkle breadcrumbs on top if desired. Bake for 20-25 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Serve warm with marinara sauce for dipping or as a side dish. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
