Description
A quick, low-carb loaf that smells of garlic and herbs and tastes richly cheesy. Perfect for sandwiches or serving alongside soups and salads.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a small loaf pan with parchment paper or grease it.
- In a bowl, mix almond flour, Parmesan, garlic powder, oregano, basil, salt, and baking powder. In another bowl, whisk eggs with melted butter. Combine wet and dry ingredients until smooth, fold in parsley if using.
- Pour the batter into the prepared pan, smooth the top, and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or toasted.
Notes
Store wrapped in plastic or airtight for up to 24 hours, in the fridge for 4–5 days, and freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 135
- Sugar: 0.5g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.3g
- Protein: 6g
- Cholesterol: 0mg