Description
Peach Cobbler Cookies are a delightful treat that combines the warm flavors of peach cobbler with the simplicity of cookies, filled with juicy peaches and a hint of cinnamon.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups diced peaches
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually mix into the wet ingredients until just combined. Fold in peaches and pecans if using.
- Drop tablespoonfuls of dough onto prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes until edges are golden. Cool on baking sheet for a few minutes before transferring to wire racks.
Notes
Ensure butter is softened but not melted. Use canned peaches if fresh ones are out of season, and remember to drain them. Sprinkle sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg