Description
A delicious, simple treat combining rich chocolate and creamy peanut butter. Perfect for quick dessert cravings and cooking with kids!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a saucepan, combine peanut butter, sugar, cocoa powder, and milk. Heat over medium heat until it just starts to boil, stirring constantly.
- Remove from heat and stir in oats, vanilla, and salt until well combined.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
- Enjoy your no-bake cookies once they harden; best served at room temperature!
Notes
For a fun twist, sprinkle sea salt on top before they set, or try almond butter instead of peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg