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Peanut Butter Yogurt Bowl


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  • Author: alicia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and satisfying breakfast or snack that combines creamy yogurt, rich peanut butter, sweet banana, crunchy granola, and fresh berries.


Ingredients

Scale
  • 1 cup plain yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup
  • 1 banana, sliced
  • 1/4 cup granola
  • 1 tablespoon chia seeds (optional)
  • Fresh berries for topping (optional)

Instructions

  1. Gather all ingredients. Slice the banana and wash any berries you plan to use.
  2. In a bowl, add the yogurt and peanut butter. Stir briskly until smooth and creamy.
  3. If desired, warm the peanut butter for 10–15 seconds to loosen it before mixing.
  4. Drizzle honey or maple syrup over the mixture and stir lightly. Top with sliced banana, granola, chia seeds if using, and fresh berries. Serve immediately.

Notes

Use Greek yogurt for extra creaminess and protein. Keep granola separate until serving for best crunch.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 700
  • Sugar: 48g
  • Sodium: 275mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 90g
  • Fiber: 14g
  • Protein: 38g
  • Cholesterol: 10mg
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