Light, rich and full of festive flavor, this Peppermint Chocolate Whipped Greek Yogurt turns simple ingredients into a creamy, chocolaty treat with a bright peppermint snap. It’s quick to make, pleasantly airy in texture, and balances chocolate bitterness with sweet honey and cool mint — perfect for a holiday snack, a healthy dessert, or a special breakfast spoonful.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 175 kcal
- Protein: 10 g
- Carbohydrates: 28 g
- Fat: 3.5 g
- Fiber: 1.3 g
- Sugar: 28 g
- Sodium: 60 mg
Why Make This Peppermint Chocolate Whipped Greek Yogurt
This recipe is fast, satisfying, and flexible. Greek yogurt gives a creamy, tangy base with extra protein. Cocoa adds deep chocolate flavor and a slightly bitter counterpoint to the sweet honey or maple syrup. Peppermint extract gives a bright, refreshing aroma that makes the dish feel festive. It’s an easy way to enjoy dessert flavors without heavy cream or long prep times. The texture is whipped and airy, the taste is chocolate-forward with a cool peppermint finish, and the appearance is pretty with chocolate shavings and crushed candy on top.
How to Make Peppermint Chocolate Whipped Greek Yogurt
You’ll combine a few pantry items and whip until smooth. No cooking or special equipment required — a hand mixer or a whisk works fine. Adjust sweetness to taste and top with crunchy garnishes for contrast.
Ingredients:
- 2 cups Greek yogurt
- 2 tablespoons cocoa powder
- 1 teaspoon peppermint extract
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Chocolate shavings or chips for garnish
- Crushed peppermint candies for garnish
Directions:
Step 1: Preparation
Gather all ingredients and measure them out. If your Greek yogurt is very cold and stiff, let it sit at room temperature for 5–10 minutes so it whips more easily. Line a small bowl with a damp towel or use a chilled mixing bowl to help keep the yogurt cool while whipping.
Step 2: Mixing
In a mixing bowl, combine the Greek yogurt, cocoa powder, peppermint extract, honey (or maple syrup), and vanilla extract. Use a rubber spatula to fold the cocoa and extracts into the yogurt briefly before whipping to avoid clumps.
Step 3: Cooking
Use a hand mixer on medium speed or a sturdy whisk to whip the mixture until it becomes smooth, light, and slightly airy — about 1–2 minutes with a mixer, longer by hand. Taste and adjust sweetness or peppermint strength as needed, adding an extra teaspoon of honey or a drop more extract in very small increments.
Step 4: Finishing
Spoon the whipped yogurt into serving bowls or cups. Garnish with chocolate shavings or chips and a sprinkle of crushed peppermint candies for color, crunch, and extra mint flavor. Serve immediately, or chill briefly for a firmer texture.
How to Serve Peppermint Chocolate Whipped Greek Yogurt
Serve in small bowls or dessert cups. It works as a light dessert after dinner, a festive breakfast with granola, or a snack at a holiday party. Top with fresh berries for acidity, a drizzle of melted dark chocolate for extra richness, or toasted nuts for crunch. For a layered parfait, alternate with granola or crushed chocolate cookies.
How to Store Peppermint Chocolate Whipped Greek Yogurt
Store in an airtight container in the refrigerator for up to 3 days. The texture will firm as it chills; briefly stir or re-whip with a spoon before serving to refresh the lightness. Do not freeze — freezing changes the texture and makes it grainy when thawed.
Expert Tips for Perfect Peppermint Chocolate Whipped Greek Yogurt
- Use plain Greek yogurt with at least some fat (2% or whole) for creamier mouthfeel; nonfat works but yields a thinner texture.
- Sift the cocoa powder into the yogurt to prevent lumps and ensure even chocolate flavor.
- Add peppermint extract sparingly — it’s strong. Start with 1 teaspoon and add a little more only if you want a stronger mint punch.
- If you prefer a less sweet option, reduce the honey to 2 tablespoons or use a sugar-free syrup.
- For extra fluff, fold in a tablespoon of mascarpone or softened cream cheese.
- Make the mixture a few hours ahead and keep chilled; finish with crisp garnishes right before serving so they stay crunchy.
Delicious Variations
- Mint Mocha: Stir 1 tablespoon instant coffee dissolved in 1 tablespoon warm water into the mixture for a coffee kick.
- Chocolate Berry Parfait: Layer the whipped yogurt with raspberries and crushed chocolate cookies.
- Vegan Version: Use a thick, high-protein plant-based yogurt and maple syrup; choose a vegan cocoa powder and dairy-free chocolate for garnish.
- Peppermint Bark Twist: Melt a few ounces of dark chocolate, swirl into the whipped yogurt, and sprinkle with crushed peppermint for a bark-like top.
- Low-Sugar Option: Replace honey with a sugar-free syrup and use unsweetened cacao with a sugar-free sweetener to taste.
Frequently Asked Questions
Q: Can I use regular yogurt instead of Greek yogurt?
A: Regular yogurt is thinner and less creamy. You can strain regular yogurt through cheesecloth for 1–2 hours to thicken it, or use less liquid garnish and expect a lighter, looser texture.
Q: How strong is peppermint extract — can I use fresh mint instead?
A: Peppermint extract is concentrated; start small. Fresh mint can be used but yields a subtler flavor. Finely chop 1–2 tablespoons of fresh mint leaves and muddle or blend them into the yogurt; strain if you want a smooth texture.
Q: Can I make this ahead of time for a party?
A: Yes. Make the whipped yogurt up to 24 hours ahead and chill. Add garnishes like crushed peppermint and chocolate shavings right before serving to keep them crisp.
Q: Will the cocoa powder make the yogurt bitter?
A: Unsweetened cocoa can be bitter if overused. Two tablespoons for 2 cups of yogurt gives a pleasant chocolate note. Balance bitterness with honey or maple syrup and a pinch of vanilla.
Q: Can I reduce the sugar or use a sweetener?
A: Yes. Reduce the honey to 2 tablespoons or substitute maple syrup. For low-sugar, use a liquid sugar substitute that measures like honey, adjusting to taste.
Q: How can I make this more indulgent without adding too many calories?
A: Add a small amount (1 tablespoon) of mascarpone or cream cheese to increase creaminess without a large calorie increase. Use dark chocolate shavings for a richer flavor with less sugar.
Q: Is this suitable for kids?
A: Yes, but reduce or omit peppermint extract for very young children — their palate can be sensitive to strong mint. Use milder vanilla or a small amount of fresh mint instead.
Conclusion
This Peppermint Chocolate Whipped Greek Yogurt is an easy, bright, and chocolatey treat that you can whip up in minutes for breakfast, dessert, or a festive snack. It balances creamy texture, rich cocoa, and cool peppermint to make every spoonful refreshing and satisfying. For the original recipe source and more ideas, see Peppermint Chocolate Whipped Greek Yogurt – Project Meal Plan. Enjoy experimenting — and don’t be afraid to adjust sweetness and mint to match your taste.
Print
Peppermint Chocolate Whipped Greek Yogurt
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, chocolaty treat with a bright peppermint snap, perfect for a holiday snack, dessert, or breakfast.
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons cocoa powder
- 1 teaspoon peppermint extract
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Chocolate shavings or chips for garnish
- Crushed peppermint candies for garnish
Instructions
- Gather all ingredients and measure them out. Let the Greek yogurt sit at room temperature for 5–10 minutes if it’s very cold.
- In a mixing bowl, combine Greek yogurt, cocoa powder, peppermint extract, honey, and vanilla extract. Fold briefly to avoid clumps.
- Whip the mixture with a hand mixer or whisk until smooth and airy, about 1–2 minutes.
- Spoon the whipped yogurt into serving bowls and garnish with chocolate shavings and crushed peppermint candies. Serve immediately or chill briefly.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir to refresh the lightness before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 28g
- Sodium: 60mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.3g
- Protein: 10g
- Cholesterol: 10mg
