Pepperoni rolls are a delightful treat that combines savory flavors and comforting textures, making them a crowd-pleaser for any occasion. These rolls are quick to prepare and bursting with cheesy goodness, perfect for game days, movie nights, or just a cozy snack. Whether you’re serving them as an appetizer or enjoying them straight from the oven, pepperoni rolls are sure to be a hit!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 12g
- Carbohydrates: 28g
- Fat: 16g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Why Make This Pepperoni Rolls
Making pepperoni rolls is not only easy, but it’s also a fun activity that the whole family can enjoy. These delightful bites are versatile—perfect for lunchboxes, parties, or just a quick snack. The rich flavors of pepperoni and gooey cheese wrapped in warm, fluffy dough create a comforting experience in every bite. Plus, you can customize these rolls with your favorite ingredients, making them suitable for different tastes.
How to Make Pepperoni Rolls
Ingredients:
- 1 package of pizza dough
- 8 ounces of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Flour for dusting
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This ensures that your rolls bake evenly and come out perfectly golden.
Step 2: Rolling Out Dough
On a floured surface, roll out the pizza dough into a rectangle. Aim for about 1/4-inch thickness to get a nice, soft roll.
Step 3: Adding Fillings
Layer the pepperoni and cheese evenly on the dough, making sure to distribute them uniformly so every bite is packed with flavor.
Step 4: Rolling Up
Carefully roll the dough tightly from one end to the other to create a log shape. Pinch the ends to seal the filling inside and cut the roll into individual pieces.
Step 5: Preparing for Baking
Place the rolls on a baking sheet lined with parchment paper. This helps in easy cleanup and prevents sticking.
Step 6: Seasoning
Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder for that extra layer of flavor.
Step 7: Baking
Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling. The aroma will fill your kitchen, making it hard to resist!
Step 8: Cooling
Allow the rolls to cool slightly before serving. This waiting period helps the cheese set a little, making them easier to eat without losing all the filling.
How to Serve Pepperoni Rolls
Serve your pepperoni rolls warm, paired with marinara sauce for dipping. They make a great appetizer for parties, a snack for game days, or a delightful addition to a casual family dinner. You can also enjoy them as a standalone meal alongside a fresh salad.
How to Store Pepperoni Rolls
To store leftover pepperoni rolls, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For longer storage, you can freeze them by wrapping the rolls individually in plastic wrap and then placing them in a freezer bag. They can be frozen for up to 3 months.
Expert Tips for Perfect Pepperoni Rolls
- Use Homemade Dough: While store-bought pizza dough is convenient, making your own adds extra flavor and freshness.
- Experiment with Cheese: Try different types of cheese like provolone or cheddar for a unique twist.
- Add Veggies: Sneak in some vegetables like bell peppers or spinach for added nutrition and flavor.
- Keep Them Warm: If serving at a party, keep the rolls in a warm oven (around 200°F) until ready to serve.
Delicious Variations
- Spicy Rolls: Add some sliced jalapeños or hot Italian sausage for a kick.
- Cheesy Pesto Rolls: Spread pesto on the dough before adding cheese and pepperoni for a different flavor profile.
- Sweet and Savory: Combine sweet pepperoni with crumbled feta and fresh basil for a gourmet version.
Frequently Asked Questions
- Can I use pre-made dough? Yes, pre-made pizza dough works great and saves time. Check your local grocery store for options!
- Are these rolls freezable? Absolutely! Wrap tightly and freeze. They can be reheated directly from frozen in the oven.
- Can I make these vegetarian? Certainly! Substitute the pepperoni with vegetables, olives, or mushrooms for a veggie version.
- What can I serve with pepperoni rolls? These rolls pair well with marinara sauce, ranch dressing, or even a light salad.
- How can I tell if they are done baking? They should be golden brown and the cheese should be visibly melted. A toothpick inserted should come out clean.
Conclusion
Pepperoni rolls are easy to make and deliciously satisfying, making them a go-to recipe for anyone looking to whip up a quick, flavorful snack or meal. With just a few simple ingredients and steps, you can create these delightful bites that are sure to please everyone. So, gather your ingredients and give this fun recipe a try—you won’t be disappointed!
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Pepperoni Rolls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Pepperoni rolls are a quick and delicious treat, bursting with cheesy goodness and savory flavors, perfect for any occasion.
Ingredients
- 1 package of pizza dough
- 8 ounces of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Flour for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough into a rectangle, about 1/4-inch thick.
- Layer the pepperoni and cheese evenly on the dough.
- Roll the dough tightly from one end to the other to create a log shape and cut into individual pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes, or until golden brown and cheese is bubbling.
- Allow the rolls to cool slightly before serving.
Notes
Serve warm with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
