Description
Pepperoni rolls are a quick and delicious treat, bursting with cheesy goodness and savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 package of pizza dough
- 8 ounces of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Flour for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough into a rectangle, about 1/4-inch thick.
- Layer the pepperoni and cheese evenly on the dough.
- Roll the dough tightly from one end to the other to create a log shape and cut into individual pieces.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes, or until golden brown and cheese is bubbling.
- Allow the rolls to cool slightly before serving.
Notes
Serve warm with marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg