Description
Delightful turkey kabobs marinated in olive oil, lemon juice, and spices, grilled to perfection with colorful bell peppers and onions.
Ingredients
Scale
- 1 pound turkey breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers (wooden or metal)
Instructions
- Combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a large bowl to create the marinade.
- Add turkey cubes to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Thread the marinated turkey, bell pepper, and onion onto skewers.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until fully cooked through.
Notes
Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Feel free to add other veggies or fruits for additional flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg