Philly Cheese Steak Casserole combines the rich flavors of a classic Philly cheese steak into a comforting, easily prepared dish perfect for any weeknight dinner. This casserole offers mouthwatering layers of steak, vegetables, cheese, and pasta, all baked together until golden and bubbly. It’s a filling meal that not only satisfies cravings but also warms the soul!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 30 grams
- Carbohydrates: 32 grams
- Fat: 25 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 850 mg
Why Make This Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole is a great way to enjoy the beloved flavors of a traditional sandwich without the hassle. It’s perfect for busy families looking for a hearty meal that can easily feed a crowd. The casserole’s creamy, cheesy topping coupled with the savory steak and vegetables makes for a dish that pleases even the pickiest eaters. Plus, it’s versatile enough to customize with your favorite ingredients!
How to Make Philly Cheese Steak Casserole
Ingredients:
- 1 pound steak (flank steak or sirloin), sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked pasta (penne or egg noodles)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). While the oven heats, prepare your vegetables by slicing the onion, bell pepper, and mushrooms, and slice the steak into thin strips.
Step 2: Sautéing the Steak and Vegetables
In a skillet over medium heat, add the sliced steak and cook until browned, about 5 minutes. Stir in the onion, bell pepper, and mushrooms. Cook until the vegetables are tender, seasoning with garlic powder, salt, and pepper to taste.
Step 3: Mixing the Ingredients
In a large bowl, combine the cooked pasta with the sautéed steak and vegetable mixture. Pour in the beef broth and Worcestershire sauce, stirring until well mixed and everything is evenly coated.
Step 4: Finishing the Casserole
Transfer the mixture to a greased baking dish. Sprinkle the top generously with shredded provolone cheese. Bake for 20-25 minutes, or until the cheese has melted and is bubbly and golden.
How to Serve Philly Cheese Steak Casserole
This casserole is best served hot and fresh from the oven. Pair it with a simple green salad or garlic bread for a complete meal. You can garnish with fresh parsley for a pop of color and freshness. It’s perfect for casual family dinners or game day gatherings!
How to Store Philly Cheese Steak Casserole
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until warmed through. This casserole also freezes well, lasting up to 3 months in the freezer. To freeze, store in a suitable container and reheat straight from frozen, allowing extra time for cooking.
Expert Tips for Perfect Philly Cheese Steak Casserole
- For extra flavor, consider marinating the steak in Worcestershire sauce or your favorite steak seasoning before cooking.
- If you prefer a spicier version, add sliced jalapeños or a sprinkle of crushed red pepper flakes into the sauté mixture.
- Substitute other cheeses such as mozzarella or cheddar if provolone is not available; each will give a unique twist.
- Don’t rush the sautéing process; allowing the vegetables and steak to brown properly enhances the flavor.
Delicious Variations
Experiment with different vegetables, like zucchini or spinach, for added nutrition. You can also make it gluten-free by using gluten-free pasta alternatives. For a lighter version, consider using chicken breast instead of steak or use a meat substitute for a vegetarian option.
Frequently Asked Questions
-
Can I use leftovers for this casserole?
Absolutely! This casserole is a fantastic way to use up leftover steak, roast beef, or even cooked chicken. Just ensure they are cut into small pieces. -
Is it necessary to use provolone cheese?
While provolone cheese makes this dish creamy and delicious, you can substitute it with mozzarella or cheddar if you prefer. -
What can I serve as a side dish?
A fresh garden salad, steamed vegetables, or even homemade baked fries would complement this casserole beautifully. -
How do I know when the casserole is done?
Look for melted cheese that is bubbly and lightly golden on top. A thermometer inserted in the center should read at least 165°F (74°C). -
Can I prepare it ahead of time?
Yes! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if it goes into the oven cold.
Conclusion
Philly Cheese Steak Casserole is a savory delight that brings everyone together at the dinner table. With its hearty ingredients, rich flavors, and easy preparation, this comforting dish is bound to become a family favorite. So gather your ingredients and give this recipe a try—it promises to satisfy your cravings for a delicious and homespun meal! Enjoy!
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Philly Cheese Steak Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Beef
Description
A delicious casserole that combines the rich flavors of a classic Philly cheese steak into a comforting dish perfect for weeknight dinners.
Ingredients
- 1 pound steak (flank steak or sirloin), sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked pasta (penne or egg noodles)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C). Prepare your vegetables by slicing the onion, bell pepper, and mushrooms, and slice the steak into thin strips.
- In a skillet over medium heat, add the sliced steak and cook until browned, about 5 minutes. Stir in the onion, bell pepper, and mushrooms. Cook until the vegetables are tender, seasoning with garlic powder, salt, and pepper to taste.
- In a large bowl, combine the cooked pasta with the sautéed steak and vegetable mixture. Pour in the beef broth and Worcestershire sauce, stirring until well mixed and everything is evenly coated.
- Transfer the mixture to a greased baking dish. Sprinkle the top generously with shredded provolone cheese. Bake for 20-25 minutes, or until the cheese has melted and is bubbly and golden.
Notes
For extra flavor, consider marinating the steak in Worcestershire sauce or your favorite steak seasoning before cooking. This casserole also freezes well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
