Description
These Philly Cheesesteak Bowls transform the classic sandwich into a cozy, quick meal that’s savory, cheesy, and full of tender beef with sweet onions, bell peppers, and mushrooms.
Ingredients
Scale
- 1 lb ground beef or sliced steak
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Slice the bell pepper, onion, and mushrooms into even strips. If using steak, slice it thin against the grain. Heat 1–2 tablespoons olive oil in a large skillet over medium heat.
- Add the sliced onions, bell peppers, and mushrooms to the hot skillet. Sauté, stirring occasionally, until the vegetables are softened and the onions start to brown, about 6–8 minutes.
- Push the vegetables to the side and add the ground beef or sliced steak. Cook, breaking up ground beef as needed, until the meat is browned and cooked through, about 4–6 minutes for ground beef or 3–5 minutes for thin steak slices. Mix meat and vegetables together. Season with salt and pepper to taste.
- Sprinkle the shredded provolone evenly over the meat and vegetable mixture. Cover the skillet and let the cheese melt for 1–2 minutes. Serve the hot cheesesteak mixture in bowls right away.
Notes
Garnish with fresh chopped parsley. Serve with hot sauce or pickled jalapeños. For a fuller meal, serve over steamed rice or greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 28g
- Cholesterol: 75mg