A Delicious Fusion of Comfort Food
Philly Cheesesteak Pasta combines the beloved flavors of a classic Philly cheesesteak with the comforting heartiness of pasta. This dish brings together tender beef, sautéed vegetables, and creamy cheese in a satisfying meal that’s perfect for any occasion, whether you’re serving up a weeknight dinner or hosting a casual get-together with friends. Get ready to indulge in a comforting bowl of goodness that is sure to impress your family and friends while being easy enough for any home cook to prepare!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 570
- Protein: 36 grams
- Carbohydrates: 48 grams
- Fat: 27 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 950 mg
Why Make This Philly Cheesesteak Pasta
This recipe is a fantastic way to enjoy the deliciousness of a traditional Philly cheesesteak in a new and exciting format. The creamy sauce made with cream cheese and provolone cheese melds beautifully with the fettuccine and the savory beef and veggies. Not only is it a comforting dish filled with flavor, but it’s also quick and easy to prepare, making it ideal for busy weeknights. Plus, it allows for customization; you can easily add your favorite toppings or modify the ingredients to suit your taste.
How to Make Philly Cheesesteak Pasta
Follow these simple steps to create an unforgettable Philly Cheesesteak Pasta.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil
Directions:
Step 1: Cooking the Fettuccine
Cook the fettuccine according to package instructions. Drain and set aside.
Step 2: Sautéing the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper, cooking until softened, about 5 minutes.
Step 3: Cooking the Beef
Add the garlic and beef sirloin to the skillet, cooking until the beef is browned. This step will fill your kitchen with an appetizing aroma, signaling that dinner is on its way!
Step 4: Making the Creamy Sauce
Pour in the beef broth and bring to a simmer. Stir in the cream cheese until melted and well combined, creating a velvety sauce that clings to the pasta beautifully.
Step 5: Combing Pasta and Sauce
Add the cooked fettuccine to the skillet, tossing to combine all the ingredients together.
Step 6: Adding Cheese
Remove from heat and stir in the provolone cheese until melted. This step will create an incredibly creamy texture that enhances the overall flavor profile.
Step 7: Seasoning and Serving
Season with salt and pepper to taste, then serve warm. Enjoy the blend of cheesy goodness and savory beef in every bite!
How to Serve Philly Cheesesteak Pasta
Serve your Philly Cheesesteak Pasta in generous bowls, garnished with additional shredded provolone or fresh parsley for a touch of color. This dish pairs wonderfully with a side salad or garlic bread for a complete meal. It’s perfect for family dinners, casual gatherings, or even a cozy date night at home.
How to Store Philly Cheesesteak Pasta
If you have leftovers (though they are unlikely!), store them in an airtight container in the refrigerator. The pasta will keep for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of beef broth or cream to loosen the sauce if needed.
Expert Tips for Perfect Philly Cheesesteak Pasta
- Meat Selection: While beef sirloin is great for this dish, flank steak or ribeye can also work well, providing a different flavor and tenderness.
- Veggie Additions: Consider adding mushrooms or jalapeños for extra flavor! Just sauté them with the onions and peppers.
- Healthier Options: Use whole wheat fettuccine for added fiber, or lower-fat cream cheese for a lighter version.
- Cheese Varieties: Swap provolone for mozzarella or cheddar if you prefer different cheese flavors.
Delicious Variations
- Chicken Cheesesteak Pasta: Substitute beef with thinly sliced chicken breast for a lighter option.
- Veggie Version: Leave out the beef and increase the amount of veggies, using portobello mushrooms for a hearty texture.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy version!
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes, you can substitute fettuccine with any pasta you prefer, such as penne or rotini. -
How can I make this dish gluten-free?
Use gluten-free pasta and ensure that the broth and cream cheese are certified gluten-free as well. -
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add additional beef broth or a splash of milk/cream to thin it out. -
Can I freeze leftovers?
It’s best to eat this dish fresh, as pasta can become mushy after freezing. However, you can freeze the sauce separately and boil fresh pasta to combine when you’re ready to eat. -
How can I make this dish more flavorful?
Consider marinating the beef in a little Worcestershire sauce or adding more seasoning, like Italian herbs, for an extra flavor boost.
Conclusion
Philly Cheesesteak Pasta is a comforting, flavor-packed dish that brings the best of both worlds straight to your table. With its rich, creamy sauce and tender beef combined with pasta, it’s a meal that’s sure to please everyone. Whether it’s a busy weeknight or you’re just craving something hearty, this recipe is easy to make and unbelievably delicious. So, gather your ingredients, roll up your sleeves, and enjoy the delightful experience of cooking this fabulous dish! You won’t be disappointed!
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Philly Cheesesteak Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
Philly Cheesesteak Pasta combines the beloved flavors of a classic Philly cheesesteak with the comforting heartiness of pasta. A satisfying meal perfect for weeknight dinners or casual gatherings.
Ingredients
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper, cooking until softened, about 5 minutes.
- Add the garlic and beef sirloin to the skillet, cooking until the beef is browned.
- Pour in the beef broth and bring to a simmer. Stir in the cream cheese until melted and well combined.
- Add the cooked fettuccine to the skillet, tossing to combine all the ingredients together.
- Remove from heat and stir in the provolone cheese until melted.
- Season with salt and pepper to taste, then serve warm.
Notes
This dish pairs wonderfully with a side salad or garlic bread. For added flavor, consider marinating the beef or adding more seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
