Description
This quick potsticker stir fry brings together frozen dumplings, crisp vegetables, and a savory soy glaze in just 20 minutes for a comforting weeknight meal.
Ingredients
Scale
- Frozen potstickers
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, sliced for garnish
Instructions
- Gather all ingredients. Mince the garlic and grate the ginger. Slice the green onions. Heat a large skillet or wok over medium heat and add sesame oil to become hot and fragrant.
- Add minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3–4 minutes until tender but crisp.
- Add frozen potstickers to the skillet with vegetables. Pour soy sauce over everything. Stir gently to coat, cover, and cook for 5–7 minutes until heated through and golden brown. Check if they are hot in the center.
- Remove the lid and cook uncovered for 1 minute for extra browning. Adjust seasoning if needed and garnish with sliced green onions. Serve hot.
Notes
For extra crunch, add nuts like toasted cashews or sesame seeds at the end. Pair with rice or noodles for a fuller meal.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 1100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg