Description
A comforting and festive dish combining creamy brie cheese and tart cranberry sauce, all enveloped in delicious sourdough bread.
Ingredients
Scale
- 1 round sourdough bread
- 1 cup brie cheese, cut into pieces
- 1 cup cranberry sauce
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sourdough bread into a grid pattern, ensuring you don’t slice all the way through.
- Stuff the cut pieces with brie cheese and cranberry sauce.
- Drizzle the melted butter over the bread and sprinkle with rosemary, salt, and pepper.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Open the foil and bake for an additional 10 minutes until crispy.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
To store leftovers, wrap tightly and refrigerate for up to 3 days. Freezing unbaked stuffed bread is also an option.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg