Quick Creamy Coconut Curry Soup & Dumplings is a delightful dish that warms the heart and fills the belly. This soup offers a harmonious blend of rich coconut milk and vibrant red curry flavors, enveloping a medley of fresh vegetables and soft dumplings. It’s the perfect one-pot meal for savoring during a cozy night in or when you need a comforting pick-me-up.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 6 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Quick Creamy Coconut Curry Soup & Dumplings
This soup is not only quick to prepare but also packed with nutrients and comfort. The creamy coconut milk provides a luscious base, while the red curry paste introduces a warm, spicy kick that tantalizes the taste buds. Combine these flavors with colorful vegetables and tender dumplings, and you have a dish that’s visually appealing and deliciously satisfying. Whether it’s a weeknight meal or part of a weekend gathering, this soup is sure to impress.
How to Make Quick Creamy Coconut Curry Soup & Dumplings
Ingredients:
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Directions:
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Step 1: Preparation
In a large pot, sauté onion, garlic, and ginger until softened.
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Step 2: Mixing
Add the red curry paste and cook for another minute.
-
Step 3: Cooking
Pour in the coconut milk and vegetable broth, stirring to combine. Add mixed vegetables and simmer for about 10 minutes until cooked through.
-
Step 4: Finishing
Prepare dumplings according to package instructions. Add the dumplings to the soup and cook until heated through. Season with salt and pepper. Serve hot, garnished with fresh cilantro.
How to Serve Quick Creamy Coconut Curry Soup & Dumplings
This soup pairs wonderfully with crusty bread or steamed rice for a hearty meal. It’s also a fantastic option for a light lunch alongside a fresh, green salad. Feel free to top each bowl with additional cilantro or a squeeze of lime for an extra burst of flavor.
How to Store Quick Creamy Coconut Curry Soup & Dumplings
Allow any leftovers to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup (without the dumplings) for up to 2 months. Just remember to cool the soup completely before freezing to maintain its texture.
Expert Tips for Perfect Quick Creamy Coconut Curry Soup & Dumplings
- Adjust the spice: If you prefer a milder flavor, reduce the amount of red curry paste or use a milder variety.
- Fresh vegetables: Feel free to get creative with your vegetables. Snow peas, zucchini, or spinach are great alternatives.
- Dumpling choices: Use store-bought frozen dumplings for convenience or try making homemade dumplings if you want to elevate the meal.
Delicious Variations
- Protein Boost: Add cooked chicken, shrimp, or tofu for additional protein and flavor.
- Vegan Version: Ensure your dumplings are plant-based or skip them altogether and increase the vegetable content.
- Spicy Version: For those who love extra heat, add diced chili peppers or a sprinkle of cayenne pepper.
Frequently Asked Questions
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Can I use light coconut milk?
Yes, you can use light coconut milk for a lower calorie option. It will still provide creaminess but with a lighter texture. -
What type of dumplings work best?
Both store-bought and homemade dumplings work well. Choose your favorite type, like vegetable, chicken, or even gluten-free options. -
Is this soup good for meal prep?
Absolutely! It’s a great choice for meal prep due to its simple ingredients and ability to be stored for several days. -
Can I make this soup spicy?
Yes, you can increase the amount of red curry paste or add fresh chilies to achieve your desired level of spiciness. -
What can I use instead of vegetable broth?
You can substitute vegetable broth with chicken broth or water in a pinch, though it may alter the final flavor slightly.
Conclusion
Quick Creamy Coconut Curry Soup & Dumplings is a heartwarming dish that combines ease of preparation with unbeatable flavor. This delightful recipe brings comfort and satisfaction to any table while allowing for personal touches. Whether you’re cooking for family or enjoying a solo meal, this soup is a perfect choice. So roll up your sleeves and give it a try—you won’t be disappointed!
Print
Quick Creamy Coconut Curry Soup & Dumplings
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish that warms the heart, featuring rich coconut milk, vibrant red curry flavors, fresh vegetables, and soft dumplings.
Ingredients
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion, garlic, and ginger until softened.
- Add the red curry paste and cook for another minute.
- Pour in the coconut milk and vegetable broth, stirring to combine. Add mixed vegetables and simmer for about 10 minutes until cooked through.
- Prepare dumplings according to package instructions. Add the dumplings to the soup and cook until heated through. Season with salt and pepper. Serve hot, garnished with fresh cilantro.
Notes
This soup pairs wonderfully with crusty bread or steamed rice. For added flavor, top with additional cilantro or a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
