Description
A delightful dish that warms the heart, featuring rich coconut milk, vibrant red curry flavors, fresh vegetables, and soft dumplings.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion, garlic, and ginger until softened.
- Add the red curry paste and cook for another minute.
- Pour in the coconut milk and vegetable broth, stirring to combine. Add mixed vegetables and simmer for about 10 minutes until cooked through.
- Prepare dumplings according to package instructions. Add the dumplings to the soup and cook until heated through. Season with salt and pepper. Serve hot, garnished with fresh cilantro.
Notes
This soup pairs wonderfully with crusty bread or steamed rice. For added flavor, top with additional cilantro or a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg