Description
A simple yet delightful appetizer featuring creamy cream cheese and zesty pepper jelly, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- Assorted crackers or bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and pepper jelly. The cream cheese should be at room temperature for the best mixing results.
- Mix until well blended and smooth. You can use a hand mixer for a creamier consistency, or just a sturdy spatula for a chunkier dip.
- Stir in the chopped green onions for added flavor and crunch.
- Serve the dip with assorted crackers or bread, arranging everything nicely on a platter.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving again. Avoid freezing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg