Description
A cozy, weeknight-friendly dish featuring tender beef strips in a creamy, tangy sauce with mushrooms and onions, served over egg noodles or rice.
Ingredients
Scale
- 1 pound beef sirloin, cut into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice
Instructions
- Pat the beef strips dry and season lightly with salt and pepper. Chop the onion, mince the garlic, and slice the mushrooms. Have the flour and beef broth measured and ready.
- Heat a large skillet over medium-high heat with a tablespoon of oil or butter. Add the beef strips in a single layer and cook until browned on both sides, about 2–3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and beginning to soften, about 2–3 minutes. Add the sliced mushrooms and cook until they release moisture and soften, about 4–5 minutes. Sprinkle the flour over the vegetables and stir well to coat; cook 1 minute to remove the raw flour taste.
- Gradually pour in the beef broth while stirring to prevent lumps. Bring the mixture to a gentle simmer so the sauce thickens. Stir in the Worcestershire sauce, then return the browned beef and any juices to the skillet. Reduce heat to low, stir in the sour cream, and warm through—do not boil after adding the sour cream to avoid curdling. Taste and adjust salt and pepper. Serve over cooked egg noodles or rice.
Notes
Serve with cooked egg noodles or rice. Can also pair with mashed potatoes or buttered pasta. Garnish with fresh parsley for a touch of color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg