Quick Simple Garlic Butter Pasta is a delightful dish that brings together the rich flavors of garlic and butter to create a quick yet satisfying meal. Perfect for busy weeknights or when you want to impress guests with minimal effort, this pasta dish is comforting, savory, and wonderfully aromatic. Let’s delve into everything you need to know about making this incredibly straightforward recipe.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 450
- Protein: 12 grams
- Carbohydrates: 60 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 1 gram
- Sodium: 300 mg
Why Make This Quick Simple Garlic Butter Pasta
You might wonder why this pasta dish deserves a spot in your regular dinner rotation. The answer lies in its simplicity and flavor. With just a handful of ingredients, you can create a meal that feels indulgent yet takes minimal time. The robust aroma of garlic wafting through your kitchen and the creamy texture of the butter coating each strand of pasta will tantalize your taste buds. Plus, this recipe is highly versatile, allowing for easy customization based on your dietary preferences or ingredient availability.
How to Make Quick Simple Garlic Butter Pasta
Ingredients:
- 8 oz spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (optional)
Directions:
Step 1: Cooking the Pasta
Cook the pasta according to package instructions in salted boiling water. Drain and reserve some pasta water for later use.
Step 2: Sautéing the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 3: Combining Ingredients
Add the cooked pasta to the skillet, tossing to combine with the garlic butter. If the pasta seems dry, add a little reserved pasta water.
Step 4: Seasoning and Serving
Season with salt and pepper to taste. Serve warm, topped with grated Parmesan and chopped parsley if desired.
How to Serve Quick Simple Garlic Butter Pasta
This pasta is best served immediately while it’s warm and the butter is still glossy. Pair it with a light salad or some crusty garlic bread for a complete meal. It makes a lovely main dish or a delightful side accompanying grilled proteins like chicken or shrimp.
How to Store Quick Simple Garlic Butter Pasta
If you have leftovers, let the pasta cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or a little more butter to keep it moist.
Expert Tips for Perfect Quick Simple Garlic Butter Pasta
- Always reserve a bit of pasta water; it helps to loosen up the dish and makes it extra silky.
- For a kick of flavor, add red pepper flakes along with the garlic.
- Experiment with different types of pasta! Penne, fettuccine, or even gluten-free options work beautifully.
- Fresh herbs, like basil or oregano, can enhance the dish significantly.
Delicious Variations
- Vegetable Boost: Toss in some sautéed veggies like spinach, peas, or cherry tomatoes for added nutrition.
- Protein-Packed: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
- Cheesy Delight: Stir in cream cheese or a splash of heavy cream for a richer sauce.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine can be substituted, but butter offers a richer flavor. -
What can I use instead of garlic?
Garlic powder or shallots can be used, though the flavor will differ slightly. -
Is this dish suitable for vegans?
Use a vegan butter substitute and skip the cheese for a delicious vegan version. -
Can I make this recipe gluten-free?
Absolutely! Just choose your favorite gluten-free pasta. -
How can I make it more filling?
Adding cooked protein or serving with a side of garlic bread can increase heartiness.
Conclusion
Quick Simple Garlic Butter Pasta is not just easy to prepare; it’s an enchanting dish that satisfies your cravings with its rich flavors and comforting texture. Whether you’re cooking for yourself, your family, or impressing guests, this recipe is bound to become a favorite. So gather your ingredients, and treat yourself to this delightful pasta experience! Enjoy and happy cooking!
Print
Quick Simple Garlic Butter Pasta
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful dish that brings together the rich flavors of garlic and butter to create a quick yet satisfying meal.
Ingredients
- 8 oz spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions in salted boiling water. Drain and reserve some pasta water for later use.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the cooked pasta to the skillet, tossing to combine with the garlic butter. If the pasta seems dry, add a little reserved pasta water.
- Season with salt and pepper to taste. Serve warm, topped with grated Parmesan and chopped parsley if desired.
Notes
For added flavor, consider using red pepper flakes or fresh herbs. This recipe is versatile; add vegetables or protein to customize.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
