Description
A delightful dish that brings together the rich flavors of garlic and butter to create a quick yet satisfying meal.
Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions in salted boiling water. Drain and reserve some pasta water for later use.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the cooked pasta to the skillet, tossing to combine with the garlic butter. If the pasta seems dry, add a little reserved pasta water.
- Season with salt and pepper to taste. Serve warm, topped with grated Parmesan and chopped parsley if desired.
Notes
For added flavor, consider using red pepper flakes or fresh herbs. This recipe is versatile; add vegetables or protein to customize.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg