These rainbow sprinkle cookies are the ultimate treat that brings joy not just for their delicious taste but also for their vibrant, colorful appearance. Perfect for birthdays, holidays, or just as a sweet snack, these cookies will brighten anyone’s day. They’re soft and chewy with delightful bursts of color and sweetness from the sprinkles. What’s more, they are surprisingly easy to make, perfect for bakers of all skill levels!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 21g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
- Sodium: 100mg
Why Make This Rainbow Sprinkle Cookies
Rainbow sprinkle cookies are a delightful and whimsical dessert. They’re not only visually appealing with their colorful sprinkles but also incredibly tasty. Imagine biting into a soft cookie that melts in your mouth, with a touch of sweetness from both the granulated and brown sugars. The butter adds richness, while the sprinkles provide a delightful crunch. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies are sure to please kids and adults alike.
How to Make Rainbow Sprinkle Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Mixing
In a mixing bowl, whisk together the 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In another large bowl, cream together 1 cup of softened unsalted butter, 1 1/2 cups of granulated sugar, and 1 cup of brown sugar until the mixture is smooth and fluffy. Beat in the 2 large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in 1 teaspoon of vanilla extract.
Step 3: Combining Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix, as you want your cookies to remain soft and tender.
Step 4: Finishing
Gently fold in 1 cup of rainbow sprinkles. Use a spoon or spatula to ensure the sprinkles are evenly distributed throughout the dough. Then, drop dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for about 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Rainbow Sprinkle Cookies
Serve these rainbow sprinkle cookies warm with a glass of cold milk for a classic snack. They also make a delightful centerpiece for birthday parties, showers, or festive gatherings. For an extra treat, try sandwiching two cookies with your favorite frosting or cream filling for a cookie sandwich!
How to Store Rainbow Sprinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. Just make sure to layer them with parchment paper and seal them tightly to avoid freezer burn.
Expert Tips for Perfect Rainbow Sprinkle Cookies
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and fluffiness.
- Don’t Overbake: Keep an eye on your cookies. They should look slightly underbaked when you take them out; they will firm up as they cool.
- Sprinkle Variations: Feel free to experiment with different types of sprinkles, like chocolate or themed ones for special occasions.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
Delicious Variations
- Chocolate Chip Rainbow Cookies: Add a cup of semi-sweet chocolate chips along with the sprinkles for a delightful combination.
- Nutty Twist: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
- Citrus Zest: Mix in some lemon or orange zest for a refreshing twist to the usual recipe.
Frequently Asked Questions
- Can I use other types of flour?
Yes, you can use a gluten-free all-purpose flour blend if you need a gluten-free option. - What can I use instead of eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). - How do I know when the cookies are done?
The cookies are done when the edges turn golden brown and the centers look slightly soft. - Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. - Can I decorate the cookies with icing?
Yes, once the cookies are completely cool, you can use royal icing or buttercream to decorate them further!
Conclusion
Rainbow sprinkle cookies are a delightful addition to your baking repertoire. Their vibrant colors and sweet flavor can lift anyone’s spirits. Plus, they are simple to make and make for great treats and gifts. Whether you stick to the classic recipe or experiment with variations, we hope you give them a try and enjoy the colorful goodness they bring to your table! Happy baking!
Print
Rainbow Sprinkle Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These rainbow sprinkle cookies are soft and chewy treats that bring joy with their vibrant colors and delightful sweetness, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- Cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the rainbow sprinkles.
- Drop dough balls onto a baking sheet lined with parchment paper, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Don’t overbake; they should look slightly underbaked when taken out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
